A Culinary History of Atlanta (American Palate)

By: Akila Sankar McConnell

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Synopsis: Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta&’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South&’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta&’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand&’s at the Union Depot, Busy Bee Café, Mary Mac&’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta&’s story.