Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)
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- Synopsis
- Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 376 Pages
- ISBN-13:
- 9781315357218
- Related ISBNs:
- 9781315374901, 9781420083637
- Publisher:
- CRC Press
- Date of Addition:
- 09/17/23
- Copyrighted By:
- Robert Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Robert W. Field
- Edited by:
- Erika Bekassy-Molnar
- Edited by:
- Frank Lipnizki
- Edited by:
- Gyula Vatai