Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000934496
Related ISBNs:
9781032216188, 9781032216164, 9781003269250
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Ching Lik Hii and Shivanand S. Shirkole
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Ching Lik Hii
Edited by:
Shivanand S. Shirkole

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