Canal House Cooking Volume N° 4: Farm Markets & Gardens (Canal House Cooking #4)

Synopsis

Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with &“a cult following among the fooderati&” (Bon Appétit). CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They&’ll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers&’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn&’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 67 delicious triple-tested recipes

Copyright:

2010

Book Details

Book Quality:

Publisher Quality

Book Size:

128 Pages

ISBN-13:

9781453241028

Related ISBNs:

9780982739402

Publisher:

Canal House

Date of Addition:

10/03/23

Copyrighted By:

Christopher Hirsheimer, Melissa Hamilton

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.