Saveur: Soups And Stews

By: The Editors of Saveur

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Synopsis: &“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.&”—Oregon Live From the editors of America&’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine&’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more. With a masterful selection of soups and stews that celebrate the brand&’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur&’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.