Food Co-operatives in Turkey: Building Alternative Food Networks (Routledge Focus on Environment and Sustainability)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
Book Size:
84 Pages
ISBN-13:
9781003827412
Related ISBNs:
9781003289166, 9781032266282, 9781032266275
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Özlem Öz and Zühre Aksoy. The right of Özlem Öz and Zühre Aksoy to be identified as authors of this work has been asserted in accordance with sections
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Outdoors and Nature, Social Studies, Earth Sciences, Politics and Government
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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