The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
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- Synopsis
- Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 580 Pages
- ISBN-13:
- 9781317846109
- Related ISBNs:
- 9780710310828, 9781315828183, 9781138976276
- Publisher:
- Taylor and Francis
- Date of Addition:
- 10/27/23
- Copyrighted By:
- Kegan Paul
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.