Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)

By: and and and and

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
Book Size:
156 Pages
ISBN-13:
9781000922271
Related ISBNs:
9781032320878, 9781003312802, 9781032320885
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, and Mackingsley Kushan Dassanayake
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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