Made in Sicily
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- Synopsis
- From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 435 Pages
- ISBN-13:
- 9780062130389
- Publisher:
- HarperCollins
- Date of Addition:
- 11/24/23
- Copyrighted By:
- Giorgio Locatelli with Sheila Keating
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.