Smart Food Industry: Fundamentals, Technologies, and Management, Volume 1
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- Synopsis
- Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781003809203
- Related ISBNs:
- 9781032138404, 9781032138411, 9781003231059
- Publisher:
- CRC Press
- Date of Addition:
- 12/01/23
- Copyrighted By:
- Eduardo Jacob-Lopes, Leila Queiroz Zepka and Ma any Costa Depá.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Outdoors and Nature, Technology, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Eduardo Jacob Lopes
- Edited by:
- Leila Queiroz Zepka
- Edited by:
- Mariany Costa Deprá
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- by Eduardo Jacob-Lopes
- by Leila Queiroz Zepka
- by Mariany Costa Deprá
- in Nonfiction
- in Outdoors and Nature
- in Technology
- in Earth Sciences