Food Mobilities: Making World Cuisines (Culinaria #1)
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- Synopsis
- Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781487539542
- Related ISBNs:
- 9781487526498, 9781487509026, 9781487539535
- Publisher:
- University of Toronto Press
- Date of Addition:
- 12/01/23
- Copyrighted By:
- University of Toronto Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Daniel E. Bender
- Edited by:
- Simone Cinotto
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- by Simone Cinotto
- by Daniel E. Bender
- in History
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies