Best Food Writing 2007
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- Synopsis
- The finest culinary prose from the past year: "Best Food Writing 2007" assembles, for its eighth year, selections from books, magazines, newspapers, newsletters, and websites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the green market to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. - Exceptional essays from food-writing stars: Like the previous seven collections, "Best Food Writing 2007" will feature writers such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten, among many others. - Explores the latest trends and tastes of the ever-evolving world of food: By turns opinionated, evocative, nostalgic, sensuous, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for foie gras -- or fruitcake.
- Copyright:
- 2007
Book Details
- Book Quality:
- Excellent
- Book Size:
- 353 Pages
- ISBN-13:
- 9781600940392
- Publisher:
- Da Capo Press, Incorporated
- Date of Addition:
- 02/21/09
- Copyrighted By:
- Holly Hughes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Trans Access
- Proofread By:
- Trans Access
- Usage Restrictions:
- This is a copyrighted book.