The Life of Cheese: Crafting Food and Value in America

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Reviews of The Life of Cheese: Crafting Food and Value in America (1 review)

2 - Mixed Review

Reviewer:

I had such high hopes for this book- an ethnography of American artisanal cheese making. Ugh, I barely made it beyond two chapters. I did learn something about goats, farming and the making of hard cheese but OH the academic drivel! Watch out for these university press books.