The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics #15)

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
306 Pages
ISBN-13:
9780520393561
Related ISBNs:
9780520393554, 9780520393547
Publisher:
University of California Press
Date of Addition:
Copyrighted By:
Christy Spackman
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Outdoors and Nature, Social Studies, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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