Food Safety Managing with the HACCP System (Second Edition)
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- Synopsis
- Food Safety: Managing with the HACCP System, Second Edition, was written to update food safety essentials for food service operations. Just as in the first edition, the second edition emphasizes the essential role the Food Safety Risk Management Program plays in helping each operation reach its quality, cost control, and food safety goals. Using the HACCP system allows managers, owners, and staff members to more easily integrate the property's safety, quality, and cost control systems.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 244 Pages
- ISBN-13:
- 9780866123273
- Publisher:
- American Hotel & Lodging Educational Institute
- Date of Addition:
- 11/30/12
- Copyrighted By:
- American Hotel & Lodging Educational Institute
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.