Canning and Preserving: A Fresh, Colorful Look at Myriad Methods of Preserving Food (Idiot's Guides)
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- Synopsis
- Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 288 Pages
- ISBN-13:
- 9781615645213
- Related ISBNs:
- 9781615644605
- Publisher:
- DK
- Date of Addition:
- 02/03/24
- Copyrighted By:
- Penguin Group
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Trish Sebben-Krupka
- in Nonfiction
- in Reference
- in Cooking, Food and Wine