Food, Ethics, and Society: An Introductory Text with Readings
By: and and
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- Synopsis
- Food, Ethics, and Society: An Introductory Text with Readings presents seventy three readings that address real world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
- Copyright:
- 2017
Book Details
- Book Quality:
- Excellent
- Book Size:
- 676 Pages
- ISBN-13:
- 9780199321742
- Publisher:
- Oxford University Press, Incorporated
- Date of Addition:
- 02/13/24
- Copyrighted By:
- Oxford University Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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