Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science (1st ed. 2024)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789819983032
Related ISBNs:
9789819983025
Publisher:
Springer Nature Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Motonaka Kuroda

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