Microbial Pigments: Applications in Food and Beverage Industry

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Synopsis
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781003837985
Related ISBNs:
9781032406206, 9781003353980, 9781032392639
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Mohammed Kuddus, Poonam Singh, Raveendran Sindhu and Rachana Singh
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Mohammed Kuddus
Edited by:
Poonam Singh
Edited by:
Sindhu Raveendran
Edited by:
Rachana Singh

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