Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things (Routledge Studies in Innovation, Organizations and Technology)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781003833321
Related ISBNs:
9781003833208, 9781003401421, 9781032512600
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
selection and editorial matter, Anna Rogala, Renata Nestorowicz and Ewa Jerzyk
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Earth Sciences, Sociology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Anna Rogala
Edited by:
Renata Nestorowicz
Edited by:
Ewa Jerzyk

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