The Physiology of Taste: Or, Transcendental Gastronomy (American Antiquarian Cookbook Collection)

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Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
360 Pages
ISBN-13:
9780141914008
Related ISBNs:
9780140446142
Publisher:
Penguin Books Ltd
Date of Addition:
Copyrighted By:
Anne Drayton
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Introduction by:
Anne Drayton
Translator:
Anne Drayton

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