The Joys of Excess
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- Synopsis
- As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.
- Copyright:
- 1985
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780141966038
- Related ISBNs:
- 9780241951125
- Publisher:
- Penguin Books Ltd
- Date of Addition:
- 04/12/24
- Copyrighted By:
- The Masters, Fellows and Scholars of Magdalene College, Cambridge, Robert Latham and the Estate of William Matthews
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.