Experiencing and Envisioning Food: Designing for Change

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040108482
Related ISBNs:
9781040108390, 9781032479897, 9781003386858
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, London, UK
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Ricardo Bonacho
Edited by:
Mariana Eidler
Edited by:
Sonia Massari
Edited by:
Maria José Pires

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