Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread

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Synopsis
The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.It’s time to don your apron, fuel the flames and get grilling!
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781787838376
Related ISBNs:
9781787832718
Publisher:
Summersdale Publishers
Date of Addition:
Copyrighted By:
Summersdale Publishers Ltd
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Parenting and Family
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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