Rotisserie Grilling Cookbook: Easy Recipes and Step-by-Step Instructions for Mastering the Grill

By: Jared Pullman

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Make epic barbecue this summer with this collection of mouthwatering rotisserie recipes.With grilling season in full swing, this cookbook is your essential summer companion. Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have.Give the ultimate grilling gift with:Rotisserie how-tos—Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.A range of delicious recipes—Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces.Handy grilling charts—Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.Master your rotisserie grill with this low-and-slow barbecue cookbook.