The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

By: Sara Mellas

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Synopsis: Classic casserole comfort comes home—75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven. From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling! The One-Pot Casserole Cookbook delivers: 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup. Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients. Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people. The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.