Nutritional Sciences: From Fundamentals to Food (Fourth Edition)
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- Synopsis
- Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today's constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780357730621
- Publisher:
- Cengage
- Date of Addition:
- 09/04/24
- Copyrighted By:
- Cengage Learning, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Textbooks
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.