Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)
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- Synopsis
- Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040077078
- Related ISBNs:
- 9781482279047, 9780367836887, 9780429181719, 9781566769600
- Publisher:
- CRC Press
- Date of Addition:
- 11/15/24
- Copyrighted By:
- CRC Press LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.