Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology)

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Synopsis
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
Copyright:
2007

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040078662
Related ISBNs:
9780429189012, 9780849398186, 9781420020984, 9780367840556
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jan Dijksterhuis
Edited by:
Robert A. Samson

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