Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
By: and and and
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- Synopsis
- Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040069295
- Related ISBNs:
- 9781420071085, 9781138198968, 9781420071092, 9780367840570, 9780429149962
- Publisher:
- CRC Press
- Date of Addition:
- 12/04/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Hosahalli S. Ramaswamy
- Edited by:
- Michele Marcotte
- Edited by:
- Sudhir Sastry
- Edited by:
- Khalid Abdelrahim
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- by Hosahalli S. Ramaswamy
- by Michele Marcotte
- by Sudhir Sastry
- by Khalid Abdelrahim
- in Nonfiction
- in Technology