Reviews in Food and Nutrition Toxicity, Volume 2
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- Synopsis
- This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040200889
- Related ISBNs:
- 9781420038323, 9780429122965, 9780367394004, 9780849327575
- Publisher:
- CRC Press
- Date of Addition:
- 12/04/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Victor R. Preedy
- Edited by:
- Ronald Ross Watson
Reviews
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- by Victor R. Preedy
- by Ronald R. Watson
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine