Bioactive Food Proteins and Peptides: Applications in Human Health
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- Synopsis
- Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040209165
- Related ISBNs:
- 9781138198999, 9781498771085, 9781420093179, 9781420093148, 9780429147197
- Publisher:
- CRC Press
- Date of Addition:
- 12/04/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Navam S. Hettiarachchy
- Edited by:
- Kenji Sato
- Edited by:
- Maurice R. Marshall
- Edited by:
- Arvind Kannan