Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
By: and and
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- Synopsis
- In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040182345
- Related ISBNs:
- 9781466513884, 9781466513860, 9781138199972, 9780429086915
- Publisher:
- CRC Press
- Date of Addition:
- 12/04/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Usha Thiyam-Holländer
- Edited by:
- N.A. Michael Eskin
- Edited by:
- Bertrand Matthäus
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- by Usha Thiyam-Holländer
- by Bertrand Matthäus
- by N. A. Michael Eskin
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine