Physical Properties of Lipids

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Synopsis
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Copyright:
2002

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781135574925
Related ISBNs:
9780203909171, 9780429221651, 9781135574888, 9780824700058
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Marcel Dekker, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Alejandro G. Marangoni
Edited by:
Suresh S. Narine

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