Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
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- Synopsis
- 150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine&’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook&’s Country&’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood&’s Tick Tock Orange Sticky Rolls and New York&’s Bee Sting Cake, Cook&’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781940352299
- Related ISBNs:
- 9781936493999
- Publisher:
- America's Test Kitchen
- Date of Addition:
- 12/05/24
- Copyrighted By:
- the Editors at America’s Test Kitchen
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Cook's Country