Mushroom Magic: Biochemistry and Nutritional Value of Fungi
By: and and and and and
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- Synopsis
- This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.The subject matter in this book also discusses: Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040269671
- Related ISBNs:
- 9781003570257, 9781032943459, 9781040269657
- Publisher:
- CRC Press
- Date of Addition:
- 12/06/24
- Copyrighted By:
- Elite Publishing House
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dhirendra Kumar
- Edited by:
- Sheetanshu Gupta
- Edited by:
- Mohammad Javed Ansari
- Edited by:
- Sangeeta
- Edited by:
- Wajid Hasan
- Edited by:
- Shakuli Kashyap
- Edited by:
- Sudhir Mehrotra
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- by Dhirendra Kumar
- by Mohammad Javed Ansari
- by Sheetanshu Gupta
- by Wajid Hasan
- by Shakuli Kashyap
- by Sudhir Mehrotra
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology