Improving Food Quality with Novel Food Processing Technologies
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- Synopsis
- Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040219188
- Related ISBNs:
- 9781466507241, 9781466507258, 9781138199880, 9780429185410
- Publisher:
- CRC Press
- Date of Addition:
- 12/12/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Özlem Tokusoglu
- Edited by:
- Barry G. Swanson