Food Process Engineering Operations (Contemporary Food Engineering)

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Synopsis
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
Copyright:
2011

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781439884805
Related ISBNs:
9781439877852, 9781420083538, 9781420083545, 9780429150067
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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