Asian Foods: Science and Technology
By: and and
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- Synopsis
- This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040215333
- Related ISBNs:
- 9781566767361, 9780429179143, 9780367399825, 9781482278798
- Publisher:
- CRC Press
- Date of Addition:
- 12/12/24
- Copyrighted By:
- Technomic Publishing Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Catharina Y.W. Ang
- Edited by:
- Keshun Liu
- Edited by:
- Yao-Wen Huang
Reviews
Other Books
- by KeShun Liu
- by Catharina Y. W. Ang
- by Yao-Wen Huang
- in Nonfiction
- in Technology