Nutrition and Cancer Prevention
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- Synopsis
- � Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040205273
- Related ISBNs:
- 9781420026399, 9780429135194, 9780367392123, 9780849339455
- Publisher:
- CRC Press
- Date of Addition:
- 12/12/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Atif B. Awad
- Edited by:
- Peter G. Bradford
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- by Atif B. Awad
- by Peter G. Bradford
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine