Nutritional Toxicology

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Synopsis
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
Copyright:
2002

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040200926
Related ISBNs:
9780367396671, 9781420025088, 9780415248655, 9780429121456, 9781134536443
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Informa Healthcare USA, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Frank N. Kotsonis
Edited by:
Maureen A. Mackey

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