Baked Explorations: Classic American Desserts Reinvented
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- Synopsis
- Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America&’s most famous sweet treats. From Mississippi Mud Pie to New York&’s Black & White Cookie and the classic Devil&’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito&’s signature tongue-in-cheek style—just like Baked&’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma&’s treats, but these new renditions of old favorites will have everyone begging for more.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 208 Pages
- ISBN-13:
- 9781613120491
- Related ISBNs:
- 9781584798507
- Publisher:
- ABRAMS, Inc.
- Date of Addition:
- 12/16/24
- Copyrighted By:
- Renato Poliafito, Matt Lewis, Tina Rupp
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Reading Age:
- 0 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.