Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick
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- Synopsis
- &“An enlightening and deeply disturbing account&” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (Booklist). Our Daily Poison is &“a gripping and urgent book&” for anyone concerned about democracy, corporate power, or public health (Raj Patel, author of Stuffed and Starved). In it, award-winning journalist and filmmaker Marie-Monique Robin travels across North America, Europe, and Asia to document the shocking array of chemicals we encounter in our daily lives—from the pesticides that blanket our crops to the additives and plastics that contaminate our food—and their effects on our health over time. Following the trail of the synthetic molecules in our environment and our food, Robin traces the ugly history of industrial chemical production, as well as the shoddy regulatory system for chemical products that still operates today. Using scientific studies, expert testimony, and interviews with farmworkers suffering from acute chronic poisoning, Robin demonstrates how corporate interests—and our own ignorance—may be costing us our lives. &“What Rachel Carson&’s groundbreaking Silent Spring did for the environmental movement, Robin is doing for awareness of toxins in the food chain.&” —Publishers Weekly &“This may be one of the most important books of the year.&” —Kirkus Reviews &“Full of facts, stories, and wisdom.&” —The Huffington Post
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 289 Pages
- ISBN-13:
- 9781595589309
- Related ISBNs:
- 9781620972021
- Publisher:
- The New Press
- Date of Addition:
- 12/16/24
- Copyrighted By:
- The New Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Social Studies, Politics and Government
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Marie-Monique Robin
- in Nonfiction
- in Cooking, Food and Wine
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- in Social Studies
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