Out of Kentucky Kitchens

By: Marion Flexner

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Synopsis: &“Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to read—as well as to put to use.&” —Kirkus Reviews (starred review) Down-home Southern cooking is as much a part of Kentucky&’s heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and &“sippages&” like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth&’s best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky. &“Out of Kentucky Kitchens is in the small circle of definitive books on Southern cookery and history.&”―John Egerton, author of Southern Food: At Home, on the Road, in History