Nathalie Dupree's Shrimp and Grits
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- Synopsis
- The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs. Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today&’s finest southern chefs and restaurants, including Donald Barickman&’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill&’s Shrimp with Madeira & Parmesan Grits.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781423637509
- Related ISBNs:
- 9781423636656
- Publisher:
- Gibbs Smith
- Date of Addition:
- 01/18/25
- Copyrighted By:
- Nathalie Dupree and Marion Sullivan
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.