The Canon Cocktail Book: Recipes from the Award-Winning Bar

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Synopsis
&“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.&”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere&’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World&’s Best Drinks Selection (2013) and World&’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World&’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler&’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. &“If you&’re lucky enough to have drunk at Canon, the bar, you&’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven&’t been to Canon, at least read the book. A few pages in and you&’ll be on your phone, booking a flight to Seattle.&”—David Wondrich, author of Imbibe! and Punch &“The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.&”—Publishers Weekly
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
357 Pages
ISBN-13:
9780544631595
Related ISBNs:
9780544631038
Publisher:
Houghton Mifflin Harcourt
Date of Addition:
Copyrighted By:
Jamie Boudreau and James O. Fraioli
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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