Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast
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- Synopsis
- &“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight&” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand).&“Bonjour, Y&’All,&” the slogan for Heidi Vukov&’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant&’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants&’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants&’ award-winning European bakery.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 152 Pages
- ISBN-13:
- 9781423639954
- Related ISBNs:
- 9781423639947
- Publisher:
- Gibbs Smith
- Date of Addition:
- 01/18/25
- Copyrighted By:
- Heidi Vukov
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.