MaryJane's Cast Iron Kitchen

By: MaryJane Butters

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Synopsis: The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans. Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane&’s farmhouse recipes, cooking tips, and cookware care. With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. &“It&’s not just cookware, it&’s Annie Oakley. Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you&’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won&’t be needing to slice it. Or a Dutch baby so perfectly stand-up crisp around the edges yet silky soft in the middle, the lyrics to &‘Cry Like a Baby&’ get stuck in your head.&”—MaryJane Butters, from the Author&’s Note