Handbook of Food Processing: Food Preservation (1) (Contemporary Food Engineering)
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- Synopsis
- Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 741 Pages
- ISBN-13:
- 9781040075203
- Related ISBNs:
- 9780429185755, 9781498721752, 9781498721769
- Publisher:
- CRC Press
- Date of Addition:
- 01/26/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Theodoros Varzakas
- Edited by:
- Constantina Tzia