Classic Eateries of Cajun County (American Palate)

By: Dixie Poché

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Synopsis: Sample flavors of Cajun Country&’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region&’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim&’s and Teet&’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina&’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana&’s pioneering eateries and those still making culinary history today.

Book Quality:: Publisher Quality
Book Size:: 177 Pages
ISBN-13:: 9781625853455
Related ISBNs:: 9781626198081
Publisher:: Arcadia Publishing
Date of Addition:: 01/27/25
Copyrighted By:: Arcadia Publishing Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: History, Nonfiction, Travel, Cooking, Food and Wine, Social Studies
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.